Without question... the most valuable part of The Art Institute of Pittsburgh's past, present and future is the people who make up this creative, exciting, nurturing community. The Art Institute of Pittsburgh is a place where creative minds come to learn new ways to apply personal talent, energy and skill in a whole new world of opportunity.
At The Art Institute of Pittsburgh, we understand that the creative process doesn't just happen. It takes time. It takes imagination. It takes practice. Art and design education that is grounded in the realities of the professional path you choose is the key to your beginning. And you're about to meet a world-class faculty that can help you get there. The Art Institute of Pittsburgh faculty is drawn from the ranks of industry and brings valuable professional experience into the classroom. They're all here for one important goal... to help you graduate and become part of the successful alumni network of The Art Institute of Pittsburgh.
Culinary Programs Offered:
Certificate
Food & Beverage Operations (C)
Contact an admissions rep for more information.
Diploma
Art of Cooking (D)
In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll have an opportunity to learn plating and presentation as you build upon your cooking experience.
Baking & Pastry (D)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Associate
Baking & Pastry (AS)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (AS)
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Bachelors
Hotel & Restaurant Management (BS)
In the Hotel and Restaurant Management program, you’ll study the skills needed to pursue management positions inside of hotels and restaurants. Coursework focuses on communications, training, leadership, management, human resources, technology, accounting, marketing, financial management, and customer relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, cruise ships, and banquet facilities.
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Open House
Want to find out more about The Art Institutes system of schools? Attend our Open House on May 19th* at any of our locations throughout North America to see what we can offer you.
* May vary by school location, please contact the school for the exact date
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See below for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info. If the page does not open in the window: The Art Institutes program information
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The Art Institute of Pittsburgh
420 Boulevard of the Allies
Pittsburgh,
PA 15219-1328
